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Hebron High School News Online

The Hawk Eye

Hebron High School News Online

The Hawk Eye

Hebron High School News Online

The Hawk Eye

Flan is an essential dessert for the holidays in Puerto Rico, where my grandma was born. My grandma prefers to make hers cheese-oriented, compared to the standard eggy-flavored flan.

Grandma Rivera’s Puerto Rican queso flan recipe

Madeline Rivera, Editor-in-Chief
December 14, 2023
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Mini cherry cheesecakes sit atop my kitchen counter. This has been my favorite holiday dessert since I was a kid.

Recipe: Mini cherry cheesecakes

Bree Andrews, Reporter
December 15, 2022
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Keeping the balance

Keeping the balance

Peyton Kuschmeider, Multimedia and Opinion Editor
October 12, 2022
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Valerie Rodriguez (left) and Kayla Melgar (right) hold up baked goods.

Bake it ‘til you make it

Shehzil Imran, Feature editor
October 3, 2022
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I surveyed my family to see what kind of bread I should make, and they all requested rosemary bread. I decided to use the recipe from the website Cooking Carnival. This recipe caught my eye not only because it’s a no-knead bread, but I could also use an Instant Pot to speed up the proofing process which activates the yeast in the dough. 

This bread recipe called for olive oil, granulated sugar, instant yeast, fresh rosemary, bread flour and salt. I wanted to see if there really was a difference between making the bread with all-purpose flour and bread flour, so I made two batches with all-purpose flour and two with bread flour. They ended up being the same, so if you don’t have bread flour, all-purpose works just fine. The recipe also calls for fresh rosemary, but the only thing I had was dried rosemary. Even though I used dried rosemary, the bread came out with good flavor.

Boredom bread making

Kate Knauff, News editor
April 7, 2020
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Cake sandwich?

Cake sandwich?

Syeda Rizvi, Entertainment Editor
April 4, 2016
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