My grandma has been making banana bread for as long as I can remember. Since the holiday season has begun, I want to share her recipe so others can share the same feelings of happiness that I do when I eat the bread. Here is a recipe.
Senior Eyesha Sadiq is the entertainment editor and this is her second year on the staff. When she’s not in the newsroom, she’s either playing with her dogs, reading or baking.
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